Course details

Comparison of Shimajiji eared from Seki Aji Prefecture ... Domestic cow ... Eel ... Soba ... 【cooking only】 4000 yen course

Comparison of Shimajiji eared from Seki Aji Prefecture ... Domestic cow ... Eel ... Soba ... 【cooking only】 4000 yen course

4000 yen

  • 8items
  • 260persons
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Bungo Oita · Also select seasonal materials and carefully selected materials around Japan and cook it delicately.It is a nice plan that you can enjoy the taste power of the sashimi at reasonable prices and very luxuriously.We can use it in all situations from company / organization, gathering welcome party etc, from various banquets to small gatherings.

Course menu

【small bowl】

· Vinegared food of eel and cucumber ※ Depending on purchase, we may also prepare daily items.

【Build-in place】 · · Some contents may be changed depending on the weather and purchase situation

· Seki Azushi, Angel's shrimp,

· Shimazu stabbing, true sea bream sashimi, today's fresh fish sticking etc.

Red

【Eat】

· Grilled autumn sweetfish

【___ 0】

· Domestic cattle grilled Sharia pin sauce

[Fried]

· Deep fried chicken breast

[Baked]

· Chirile men's charcoal-grilled chicken stocked with genuine rice ginjyo sake lees

[Deadline]

· Specialty cold rolled soba

【sweetness】

· Japanese Japanese jelly

2018/09/19 update