Course details

Seki Aji Hirame Bungo Freshfish ... Domestic cow ... Dolce pork ... specialty soba ... 【cooking only】 4000 yen course

Seki Aji Hirame Bungo Freshfish ... Domestic cow ... Dolce pork ... specialty soba ... 【cooking only】 4000 yen course

4000 yen

  • 8items
  • 260persons
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Bungo Oita · Also select seasonal materials and carefully selected materials around Japan and cook it delicately.It is a nice plan that you can enjoy the taste power of the sashimi at reasonable prices and very luxuriously.We can use it in all situations from company / organization, gathering welcome party etc, from various banquets to small gatherings.

Course menu

【small bowl】

· Sesame soy milk Beanfu raw raw fish prawns ※ By purchase, we may also prepare daily items.

【Build-in place】 · · Some contents may be changed depending on the weather and purchase situation

· Seki Azushi, Angel's shrimp,

· Hirame stick, Saikai, Heijin, etc

【Eat】

· Italian dolce pork's cold shabu revealed

[Fried]

· Tempura domestic beef tied with tortoises

[Baked]

- Teriyaki with chicken with yellowish mustard

【___ 0】

· Prawn tomato chili sauce

[Deadline]

· Specialty cold rolled soba

【sweetness】

· Hojicha jelly

2018/05/25 update