Course details

Seki Aji Hirame luxury fresh fish ... Bungo cow ... raw cloud pot ... Dolce pork ... specialty soba ... 【cooking only】 5000 yen

Seki Aji Hirame luxury fresh fish ... Bungo cow ... raw cloud pot ... Dolce pork ... specialty soba ... 【cooking only】 5000 yen

5000 Yen

  • 9items
  • 260persons
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Bungo Oita · We also cook delicately seasonal ingredients and carefully selected materials in various parts of Japan.One more luxury than the 4000 yen course ....It is a wonderful plan that you can enjoy the taste of the sashimi in a much more luxurious manner.Farewell reception and others, from companies / organizations, various banquets to gatherings in small numbers, you can use it in every situations.

Course menu

【small bowl】

· Sesame soy milk Beanfu raw raw fish pase (Thank you for purchasing, we may arrange daily necessities.)

【Build-in place】 · · Some contents may be changed depending on the weather and purchase situation

· Seki aji ji, angel shrimp, flat eyebrows,

· Sauteed, Heijin, etc., Ashirai

【Eat】

· Italian dolce pork's cold shabu revealed

【Western dish】

· Miso roast of salmon soaked in marinade

[Baked]

- Teriyaki with chicken with yellowish mustard

【___ 0】

· Shrimp cheese tomato chili sauce

[Fried]

· Tempura of Bungo cows with tortoisesome tortoise

[Deadline]

· Specialty cold rolled soba

【sweetness】

· Hojicha jelly

2018/05/25 update