完全個室～割烹dining　桟敷坐（さじきざ）大分都町店

All-you-can-drink courses are available from 6,000 yen including tax.Sekiaji, Oita Wagyu beef...seasonal ingredients...luxurious ingredients...various luxurious dishes

Starting from 6,000 yen (tax included)

For an additional 1,500 yen (tax included) to any of the all-you-can-drink courses, you can enjoy an even more rare and luxurious all-you-can-drink menu in addition to the usual luxurious all-you-can-drink menu [Takarai, Torai, Chiebijin, Kamikimoto, Nabeshima... a wide selection of sake.Isami and Yababijin...carefully selected shochu.Oita Anshinin Wine... etc.) *The photo is an example.

[Recommended Course] 2 hours of all-you-can-drink included for 8,000 yen (tax included)! Sajikiza's best value luxury course

Special price from 8,000 yen (tax included)

[Overwhelming value and cost performance] The 8,000 yen course is a sashimi platter of fresh fish from Bungo, including Sekiaji.The menu focuses primarily on local Oita produce, including melt-in-your-mouth Oita Wagyu sirloin, Okubungo pork with its fine, soft texture and mellow sweetness, and Oita tiger prawns.※ The photo is an example.

Seki Aji Seki mackerel Nakatsu is a Japanese beef ...

Oita's finest food.Bungo Channel Saga-Seki Seki Aji-Seki Saba, Usuki Torafugu, Nakatsu Hama, and the best seafood ... Among the Japanese black beef Wagyu beef, including the 100-year-old blessed Wagyu beef that has a very strong taste and is the best Souvenir of the mountain… Pursuing carefully selected seasonal ingredients.

Oita's finest local chicken

Compared to other Oita brand chickens, the conditions for the number of days they are raised are strict and the purchase price is very high, so while they are highly regarded, they are rarely available.

Specialty: Sanjikiza Sashimi Platter

3500 yen(税込)

Seki horse mackerel, bluefin tuna, angel shrimp, Seki mackerel, sea urchin, seasonal fresh Bungo fish, etc.

Sekiaji Sashimi Limited quantity

1800 yen(税込)

Sekiaji Whole Sashimi Limited Quantity

4800 yen(税込)

You will enjoy whole horse mackerel from Saganoseki in the Bungo Channel served sashimi-style.

Seki mackerel sashimi, limited quantity

1980 yen(税込)

Seki mackerel whole sashimi Limited quantity

5800 yen(税込)

We will prepare whole mackerel from Saganoseki in the Bungo Channel.

Ryukyu

900 yen(税込)

A local Oita dish in which fresh sashimi is marinated in soy sauce and mirin.

Charbroiled Oita Wagyu Sirloin

4200 yen(税込)

Stone-grilled omelet

¥ 750(税込)

The exquisite Japanese broth is combined with eggs and cooked in a stone pot.Please enjoy our freshly made stone-grilled rolled omelet, cooked to order.

We have a private room with a great atmosphere that can accommodate up to 60 people.You can enjoy your meal in a stylish and relaxed atmosphere.

A completely private room with a great atmosphere for 2 people or more.Enjoy a wonderful time in a luxurious private space.

The banquet hall overlooking the garden with flowing water is a completely private room with a sunken kotatsu table.We can accommodate a variety of numbers of people, from around 10 to a maximum of 60.

Daily menu: Rare and limited quantity dishes and drinks

We source not only the finest ingredients from Bungo and Oita, but also the finest ingredients and sake from all over Japan.We also offer a daily menu, taking into consideration the season and what is available.The photo shows raw fatty tuna sashimi.Items may be out of stock or the contents may change due to weather and other conditions.Please check when you visit the store.

"Premium all-you-can-drink" and "180 minutes all-you-can-drink"

For an additional 1,500 yen, you can add to the regular all-you-can-drink course to order a wide selection of rare sake from all over Japan, including Kurabito no Homage, Takakuraya, Torai, Chiebijin, Kamikimoto, Kubota, and Nabeshima; carefully selected shochu, including Isami, Kanehachi, Yasuaki, and Yababijin; and luxurious wines, including Anshinin Wine and Señorio de Orgaz.All seats are in private rooms...You can also use it for 180 minutes for an additional 550 yen for each course.

お座敷個室60名様 × 1

• 禁煙・喫煙

  禁煙

For the banquet hall, we can prepare a complete private room according to the number of people, from around 10 people to a maximum of 60 people.

お座敷個室1名様 × 1

• 禁煙・喫煙

  禁煙

We have luxurious spaces with excellent atmosphere for groups of 2 or more, and fully private rooms with sunken kotatsu tables.

お座敷個室1名様 × 1

• 禁煙・喫煙

  喫煙

Perfect for entertaining guests. We have luxurious spaces with excellent atmosphere for groups of 2 or more, and fully private rooms with sunken kotatsu tables.

Enjoy Oita's local cuisine

Seafood, beef, chicken, pork, vegetables, various delicacies from Oita Bungo, and even ingredients from all over Japan...you can enjoy luxurious cuisine to your heart's content.

Limited edition sake...

We offer sake by the glass from all over Japan... [Kurabito no Homage, Takakuraiya, Torai, Chiebijin, Kamikimoto, Kubota, Nabeshima]

Luxurious space, all seats are private

For 2-60 people.We have plenty of seats available to suit your group size.All seats are fully private with sunken kotatsu tables.

Enjoy Oita's local cuisine

Seafood, beef, chicken, pork...vegetables...a variety of bounty from Oita Bungo, as well as ingredients from all over Japan...you can enjoy luxurious cuisine to your heart's content.

Limited edition sake

We offer sake by the glass from all over Japan... [Kurabito no Homage, Takakuraiya, Torai, Chiebijin, Kamikimoto, Kubota, Nabeshima]

Luxurious space, all seats are private

For 2-60 people.We have plenty of seats available to suit your group size.All seats are fully private with sunken kotatsu tables.

The appearance that surrounds the stone brick is a landmark.

Private room for 4 to 8 people.We have private rooms with elaborate tastes.Please enjoy with wonderful dishes such as gardens and marble tables.

Rare sake from all over Japan

Sake: Kurabito no Honor, Fifth Generation Extra Dry Special Junmai Sake Takakuraya, Special Junmai Sake Torai, Junmai Sake Chiebijin, Special Junmai Sake Kamikimoto, Senju Kubota, Special Junmai Sake Nabeshima

Sticking to the pier seat ...

In our shop, we freeze highball glass and whiskey.In addition, a double-wall glass with a vacuum structure is used for the glass. Carbonate is extremely cold at 1-2 ° C.You can enjoy the ultra-cold super strong carbonic acid and the amazing highball slowly while keeping it delicious.Please try it