完全個室～割烹dining　桟敷坐（さじきざ）大分都町店

[3 hours all-you-can-drink included, box seating premium course] Worth 15,200 yen (tax included) [For a limited time only, an overwhelming special price of 10,000 yen (tax included)]

Special price/10,000 yen including tax

[Overwhelming value and cost performance] Assortment of 3 kinds of appetizers, Seki horse mackerel sashimi, Seki mackerel, abalone...Luxurious assortment of 8 kinds of sashimi, Okubungo pork shabu-shabu salad, Oita wagyu beef simmered in pie, deep-fried puffer fish and vegetable tempura with yuzu salt, charcoal-grilled Oita wagyu beef sirloin, nigiri sushi, red miso soup, almond tofu with mixed berry sauce

All-you-can-drink courses are available from 6,000 yen including tax.Seki Aji/Oita Wagyu beef...Seasonal ingredients...Luxury ingredients...Many luxury dishes

6000 yen~ including tax

For each all-you-can-drink course + 1,500 yen including tax, you can enjoy rare and luxurious all-you-can-drink menus in addition to the regular luxurious all-you-can-drink menu [Takagiya, Kauncho, Chiebijin, Hokuyuki, Nabeshima...Full selection] Japanese sake.Isami, Kubo, Yasuaki, Kenpachi, Yama Bijin... Carefully selected shochu.Oita Ajimu Wine...etc.]

[Recommended Course] 30% off 12,600 yen worth of items for just 8,000 yen! Sajikiza's best value luxury course

Special price from 8,000 yen (tax included)

[Overwhelming value and cost performance] The 8,000 yen course includes fresh Sekiaji Bungo fish, Oita Wagyu beef sirloin, Bungo vegetables, and puffer fish... it's a course that focuses most on food.The 10,000 yen course offers even more luxury with three hours of all-you-can-drink, allowing you to enjoy a leisurely meal at the best value for your money.Both courses are highly recommended.

Seki Aji Seki mackerel Nakatsu is a Japanese beef ...

Oita's finest food.Bungo Channel Saga-Seki Seki Aji-Seki Saba, Usuki Torafugu, Nakatsu Hama, and the best seafood ... Among the Japanese black beef Wagyu beef, including the 100-year-old blessed Wagyu beef that has a very strong taste and is the best Souvenir of the mountain… Pursuing carefully selected seasonal ingredients.

Oita's finest local chicken

Compared to other Oita brand chickens, the conditions for the number of days they are raised are strict and the purchase price is very high, so while they are highly regarded, they are rarely available.

Specialty: Sanjikiza Sashimi Platter

3680 yen(Tax included)

Horse mackerel, bluefin tuna, angel shrimp, mackerel, sea urchin, seasonal fresh fish from Bungo, etc.

Sekiaji Sashimi Limited quantity

1680 yen(Tax included)

We will prepare large portions of Sekiaji horse mackerel from Saganoseki in the Bungo Channel for each person.

Sekiaji Whole Sashimi Limited Quantity

4200 yen(Tax included)

You will enjoy whole horse mackerel from Saganoseki in the Bungo Channel served sashimi.

Seki mackerel sashimi, limited quantity

1900 yen(Tax included)

We will prepare individual portions of Seki mackerel from Saganoseki in the Bungo Channel.

Seki mackerel whole sashimi Limited quantity

5400 yen(Tax included)

We will prepare whole mackerel from Saganoseki in the Bungo Channel.

Ryukyu

900 yen(Tax included)

A local Oita dish in which fresh sashimi is marinated in soy sauce and mirin.

Pickled oysters in oil

860 yen(Tax included)

Charbroiled Oita Wagyu beef and Bungo beef sirloin

4200 yen(Tax included)

Charbroiled Toyo's Shamo, Oita's finest local chicken

2080 yen(Tax included)

Stone-grilled omelet

¥ 750(Tax included)

The exquisite Japanese broth is combined with eggs and cooked in a stone pot.Please enjoy our freshly made stone-grilled rolled omelet, cooked to order.

The Gozashiki banquet hall overlooking the flowing water garden is a completely private room with a sunken kotatsu table.It can be used according to the number of people, from around 10 people to a maximum of 60 people.

A completely private room with a great atmosphere for 2 people or more.Enjoy a wonderful time in a luxurious private space.

We have a private room with a great atmosphere that can accommodate up to 60 people.You can enjoy your meal in a stylish and relaxed atmosphere.

Daily menu: Rare and limited quantity dishes and drinks

We source not only the finest ingredients from Bungo and Oita, but also the finest ingredients and sake from all over Japan.We also offer a daily menu, taking into consideration the season and what is available.The photo shows raw fatty tuna sashimi.Items may be out of stock or the contents may change due to weather and other conditions.Please check when you visit the store.

"Premium all-you-can-drink" and "180 minutes all-you-can-drink"

For an additional 1,500 yen on top of the regular all-you-can-drink course, you can order [a wide selection of rare sakes from all over Japan...Takagiya, Kuncho, Chiebijin, Hokusetsu, Kubota, Nabeshima], [carefully selected shochu...Isami, Kanehachi, Yasuaki, Yamabijin], and [luxury wines...Anshinin Wine, Paul Messer Brut].All seats are private rooms...Each course can be used for 180 minutes for an additional 550 yen.

Private Japanese tatami rooms60Person(s) × 1

• Smoking/non-smoking

  Non-smoking

For the banquet hall, we can prepare a complete private room according to the number of people, from around 10 people to a maximum of 60 people.

Private Japanese tatami rooms2Person(s) × 7

• Smoking/non-smoking

  Non-smoking

We have a luxurious space with an excellent atmosphere that suits the number of people from 2 people, and a complete private room with a digging type.

Enjoy Oita's local cuisine

Seafood, beef, chicken, pork, vegetables, various delicacies from Oita Bungo, and even ingredients from all over Japan...you can enjoy luxurious cuisine to your heart's content.

Limited edition sake...

We offer sake by the glass from all over Japan... [Jirocho, Takagiya, Kuncho, Chiebijin, Kitayuki, Kubota, Nabeshima]

Luxurious space, all seats are private

For 2-60 people.We have plenty of seats available to suit your group size.All seats are fully private with sunken kotatsu tables.

Enjoy Oita's local cuisine

Seafood, beef, chicken, pork...vegetables...a variety of bounty from Oita Bungo, as well as ingredients from all over Japan...you can enjoy luxurious cuisine to your heart's content.

Limited edition sake

We offer sake by the glass from all over Japan... [Jirocho, Takagiya, Kuncho, Chiebijin, Kitayuki, Kubota, Nabeshima]

Luxurious space, all seats are private

For 2-60 people.We have plenty of seats available to suit your group size.All seats are fully private with sunken kotatsu tables.

The appearance that surrounds the stone brick is a landmark.

Private room for 4 to 8 people.We have private rooms with elaborate tastes.Please enjoy with wonderful dishes such as gardens and marble tables.

Rare sake from all over the country

Sake Jirocho, 5th generation super dry special junmai sake Takagiya, Junmai Ginjo Kuncho, junmai sake Chiebijin, Junmai Ginjo Gohyakumangoku Hokuyuki, Senju Junmai Kubota, special junmai sake Nabeshima

Sticking to the pier seat ...

In our shop, we freeze highball glass and whiskey.In addition, a double-wall glass with a vacuum structure is used for the glass. Carbonate is extremely cold at 1-2 ° C.You can enjoy the ultra-cold super strong carbonic acid and the amazing highball slowly while keeping it delicious.Please try it